Harissa (hah-ree-suh) is an aromatic paste of sun dried peppers and spices from the Mediterranean and desert dwellers' culinary traditions. These ancient cooking traditions continue to withstand the test of time.


Mashwiya (meh-shwee- uh) is a traditional grilled pepper salad spread across a small plate and garnish with olives, tuna, a hardboiled egg, and a drizzle of our Fafani Extra Virgin Olive Oil.

Organic Extra Virgin Olive Oil

Fafani, the matriarch of our family, was famous for her homemade olive oil and Harissa, staples of Tunisian cuisine. She cooked using only the purest ingredients cultivated on our family’s vegetable farm.